Wholesome Catch: Easy Gluten-Free Salmon Salad Recipe

Ingredients:

• 2 salmon fillets
• 4 cups mixed salad greens (spinach, arugula, kale, etc.)
• 1 cucumber, sliced
• 1 avocado, diced
• 1/4 red onion, thinly sliced
• 1/4 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Season the salmon fillets with salt and pepper, then place them on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

2. While the salmon is baking, prepare the salad ingredients. In a large bowl, combine the mixed salad greens, sliced cucumber, diced avocado, sliced red onion, and halved cherry tomatoes.

3. In a small bowl, whisk together the olive oil and lemon juice to make the dressing. Season with salt and pepper to taste.

4. Once the salmon is cooked, remove it from the oven and let it cool slightly. Then, flake the salmon into bite-sized pieces and add it to the salad.

5. Drizzle the dressing over the salad and toss gently to coat everything evenly.

6. Serve the salmon salad immediately, and enjoy your gluten-free and dairy-free meal!

Feel free to customize this recipe with your favorite salad ingredients or add additional toppings like nuts or seeds for extra crunch.