Zesty Grilled Citrus Salmon

This grilled lemon herb salmon recipe is a delightful way to enjoy the rich flavors of salmon while infusing it with the freshness of herbs and the zing of lemon. It's a perfect dish for a special occasion or a casual dinner with family and friends. Follow this recipe to create a mouthwatering salmon dish that's both healthy and delicious.

Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 2 lemons
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh thyme leaves, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Lemon wedges and fresh herbs for garnish

Instructions:

1. Prepare the Marinade:

   • In a small bowl, combine the juice of one lemon with the minced garlic, chopped parsley, dill, thyme, and olive oil. Mix well to create a flavorful marinade.

2. Marinate the Salmon:

   • Place the salmon fillets in a shallow dish or a large resealable plastic bag.
   • Pour the marinade over the salmon fillets, ensuring they are evenly coated.
   • Cover the dish or seal the bag, and refrigerate for at least 30 minutes. For best results, marinate for 1 to 2 hours, allowing the flavors to infuse the salmon.

3. Preheat the Grill:

   • Preheat your grill to medium-high heat (about 375-400°F or 190-200°C). Make sure to clean and oil the grill grates to prevent sticking.

4. Season and Grill the Salmon:

   • Remove the salmon from the marinade and let any excess marinade drip off.
   • Season the salmon fillets with salt and pepper to taste.
   • Place the salmon fillets skin-side down on the preheated grill.
   • Grill for approximately 4-5 minutes per side, or until the salmon easily flakes with a fork. Cooking times may vary depending on the thickness of the fillets. Be careful not to overcook the salmon to maintain its moistness.

5. Grill Lemon Slices:

   • While the salmon is grilling, cut the remaining lemon into thin slices.
   • Grill the lemon slices for about 1-2 minutes on each side until they develop grill marks and become slightly caramelized. These grilled lemon slices will add a smoky citrus flavor to the dish.

6. Serve:

   • Once the salmon is cooked to perfection, remove it from the grill.
   • Garnish with the grilled lemon slices and additional fresh herbs.
   • Serve the grilled lemon herb salmon hot with your favorite side dishes, such as steamed vegetables, rice, or a fresh green salad.

Enjoy this grilled lemon herb salmon recipe as a healthy and flavorful main course that's sure to impress your guests or satisfy your family's cravings for a delicious seafood dinner.