Zesty Orange and Mint Freekeh Salad with Creamy Lima Beans

Ingredients:

• 1 cup freekeh
• 1 cup frozen lima beans
• 1 large orange (for juice and zest)
• 2 tbsp fresh mint, chopped
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tsp honey or maple syrup (optional, for sweetness)
• Salt and pepper to taste

Instructions:

1. Cook Freekeh: Rinse the freekeh under cold water. In a pot, bring 2 cups of water to a boil, then add the freekeh. Reduce heat to low, cover, and simmer for about 25-30 minutes, or until tender. Drain and let cool.

2. Cook Lima Beans: While the freekeh is cooking, cook the lima beans according to the package instructions. Drain and let cool.

3. Prepare Dressing: In a small bowl, whisk together the juice of the orange, olive oil, apple cider vinegar, and honey or maple syrup if using. Season with salt and pepper.

4. Combine Ingredients: In a large bowl, combine the cooked freekeh, lima beans, and chopped mint. Add the orange zest and mix well.

5. Dress Salad: Pour the dressing over the salad and toss to coat everything evenly.

6. Serve: Adjust seasoning with additional salt and pepper if needed. Serve chilled or at room temperature.

Enjoy your refreshing and nutritious salad!