Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 1 tbsp olive oil or avocado oil
• 1 medium onion, finely chopped
• 2 cloves garlic, mince
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Ingredients

• For the Risotto:
  • 1 cup arborio rice
  • 4 cups low-sodium vegetable broth (or shrimp broth for added flavor)
  • 1 tablespoon olive oil
  • 1
  ...

Ingredients

• For the cake:

  • 2 cups almond flour
  • 1/2 cup coconut flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 4
  ...

Ingredients:

• Meringue:

  • 4 large egg whites
  • 1 cup caster sugar (superfine sugar)
  • 1 tsp lemon juice (helps stabilize the meringue)

• Straw...

Ingredients:

For the Cupcakes:

• 1 cup gluten-free all-purpose flour (make sure it contains xanthan gum, or add ½ tsp separately)

• ½ cup unswe

  ...

Ingredients:

For the Salmon:

• 4 salmon fillets (skin-on or skinless, as preferred)

• 1 tbsp olive oil

• Salt and pepper, to taste

• 1 ts

  ...

 Ingredients:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 cups broccoli florets
• 3-4 garlic cloves, minced
• 2 tbsp olive oil (or avocado oil)
...

Ingredients:

For the cake:

• 1 cup gluten-free all-purpose flour (ensure it contains xanthan gum or add 1 tsp if it doesn’t)
• 1/2 cup almond flour
...

Ingredients:

• 1 tablespoon coconut oil (or any other oil of your choice)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginge...