Ingredients:

• 1 cup brown rice (cooked)
• 2 ripe bananas, mashed
• 2 cups unsweetened almond milk (or any other plant-based milk of your choice)
• 1/3...

Ingredients:

• 2 medium-sized butternut squash
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves...

Ingredients:

For the tomato sauce:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1...

Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon...

Ingredients:

For the Filling:

• 6 cups of peeled, cored, and sliced apples (such as Granny Smith or Honeycrisp)
• 1/4 cup maple sugar
• 2 tablespoons...

Ingredients:

For the shortcake:

• 2 cups gluten-free flour (almond flour, rice flour, or a gluten-free all-purpose flour blend)
• 2-3 tablespoons...

Ingredients:

For the curry:

• 1 small pumpkin, peeled, seeded, and cubed
• 1 can (400g) of chickpeas, drained and rinsed
• 1 can (400ml) of coconut milk...

Ingredients:

• 4 tablespoons almond flour
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons coconut sugar (or your choice of gluten-free...