Ingredients:

• 1 large bunch of kale (preferably curly or lacinato)

• 1/4 cup tahini (for the dressing base)

• 1 tablespoon apple cider vineg

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Ingredients:

• Kale (Curly or Lacinato) – finely chopped

• Purple Cabbage – shredded

• Carrots – julienned or shredded

• Cilantro – choppe

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Ingredients:

• 1 pack (7 oz) Shirataki noodles, rinsed and drained

• 1 tbsp olive oil or sesame oil

• 1 clove garlic, minced

• 1 tsp ginge...

Ingredients:

• 1 cup quinoa, rinsed

• 2 cups water or vegetable broth

• 1/2 cup cucumber, diced

• 1/2 cup cherry tomatoes, halved

• 1/2

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Ingredients:

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 medium t
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Ingredients:

• 1 ½ cups pitted Medjool dates (about 12-15)
• 1 cup walnuts
• ½ cup gluten-free rolled oats
• ¼ cup unsweetened cocoa powder
• ¼ teaspoon
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Ingredients

For the Filling:

• 4 cups fresh or frozen raspberries
• ¼ cup maple syrup or honey
• 2 tbsp cornstarch or arrowroot powder
• 1 tsp vanilla
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Ingredients

For the Apple Filling:

• 6 medium apples (e.g., Granny Smith, Honeycrisp, or Fuji), peeled, cored, and sliced
• 2 tbsp coconut sugar or b
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Ingredients

• 8 oz gluten-free pasta (e.g., spaghetti, linguine, or penne)
• 2 tbsp olive oil or dairy-free butter alternative
• 3-4 cloves garlic, min
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Ingredients:

• 2 cups (200g) almond flour (finely ground almonds)
• 1/2 cup (100g) granulated sugar or coconut sugar
• 1/4 teaspoon salt
• 1/2 teaspoon
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