Ingredients:

For the curry:

• 1 small pumpkin, peeled, seeded, and cubed
• 1 can (400g) of chickpeas, drained and rinsed
• 1 can (400ml) of coconut mi
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Ingredients:

• 4 tablespoons almond flour
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons coconut sugar (or your choice of gluten-free sweeten
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Ingredients:

For the Eggplant:

• 2 medium-sized eggplants, sliced into 1/2-inch rounds
• 2 cups crushed gluten-free rice crackers (make sure they are
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Ingredients:

• 1 medium spaghetti squash
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsl
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Ingredients:

For the Almond Flour Pie Crust:

• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 cup coconut oil, solid (chilled in the refrigerator)
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Ingredients:

For the stir-fry sauce:

• 1/4 cup gluten-free soy sauce or tamari
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tea
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