Ingredients:

For the shortcake:

• 2 cups gluten-free flour (almond flour, rice flour, or a gluten-free all-purpose flour blend)
• 2-3 tablespoons coc
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Ingredients:

For the Sweet Potato Crust:

• 2 medium-sized sweet potatoes, peeled and grated
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoo
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Ingredients:

For the curry:

• 1 small pumpkin, peeled, seeded, and cubed
• 1 can (400g) of chickpeas, drained and rinsed
• 1 can (400ml) of coconut mi
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Ingredients:

• 4 tablespoons almond flour
• 2 tablespoons unsweetened cocoa powder
• 3 tablespoons coconut sugar (or your choice of gluten-free sweeten
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Ingredients:

• 1 medium butternut squash, peeled, seeded, and diced into small cubes
• 1 1/2 cups Arborio rice
• 4 cups vegetable or chicken broth, kep
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Ingredients:

For the Peanut Butter Filling:

• 1/2 cup creamy peanut butter (make sure it's vegan)
• 2 tablespoons maple syrup or agave nectar
• 2 tabl
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Ingredients:

• 1 medium spaghetti squash
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsl
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Ingredients:

For the Almond Flour Pie Crust:

• 1 1/2 cups almond flour
• 1/4 teaspoon salt
• 1/4 cup coconut oil, solid (chilled in the refrigerator)
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Ingredients:

• 2 2/3 cups unsweetened shredded coconut
• 1/3 cup honey or maple syrup (for natural sweetness)
• 3 large egg whites
• 1 teaspoon pure van
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