Ingredients:

For the Spicy Salmon:

• 2 salmon fillets
• 2 tablespoons gluten-free soy sauce or tamari
• 1 tablespoon sriracha sauce (adjust according
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Ingredients:

• 4 cups broccoli florets, chopped into small pieces
• 1/2 cup shredded carrots
• 1/2 cup sliced almonds
• 1/4 cup dried cranberries
• 1/4 c
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Ingredients:

For the Cookies:

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/2 cup coconut flour
• 1/2 teaspoon baking powder
• 1/4 te
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Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coco
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Ingredients:

• 1 pound mixed seafood (shrimp, scallops, and/or white fish), cleaned and chopped
• 1 cup potatoes, diced
• 1 cup carrots, diced
• 1 cup c
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Ingredients:

• 1 block of firm or extra firm tofu, pressed and cubed
• 1/2 cup gluten-free rice flour
• 1 teaspoon salt
• 1 teaspoon black pepper (adjus
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Ingredients:

For the Fish:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup gluten-free breadcrumbs
• 1/2 cup almond flour
• 2 teaspoons papr
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