Ingredients:

For the Cupcakes:

• 1 cup gluten-free all-purpose flour (make sure it contains xanthan gum, or add ½ tsp separately)

• ½ cup unswe

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Ingredients:

For the cake:

• 1 cup gluten-free all-purpose flour (ensure it contains xanthan gum or add 1 tsp if it doesn’t)
• 1/2 cup almond flour
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Ingredients:

• Dry Ingredients:

  • 1 ¾ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinn
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Ingredients:

• Dry Ingredients:

  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup almond flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
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Ingredients

For the filling:

• 4 cups fresh strawberries, hulled and sliced
• 2 tablespoons maple syrup or honey (or any sweetener of choice)
• 1 tabl
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Ingredients:

For the Chia Seed Pudding:

• 1/4 cup chia seeds
• 1 cup almond milk (or any preferred non-dairy milk)
• 2 tablespoons maple syrup or hone
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Ingredients:

• 1 ripe banana
• 1 cup fresh or frozen cranberries
• 1 cup unsweetened almond milk (or any gluten-free milk of your choice)
• 1/2 cup plai
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Ingredients:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup tahini (well-stirred)
• 1/4 cup coconut
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Ingredients:

• 1/4 cup chia seeds
• 1 cup coconut milk (or any other non-dairy milk such as almond milk or soy milk)
• 2 tablespoons raw cacao powder
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Ingredients:

• 2 ripe avocados
• 1/4 cup cocoa powder (unsweetened)
• 1/4 cup maple syrup or honey (adjust to taste)
• 1 teaspoon vanilla extract
• Pinch
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