Ingredients

For the Salad:

• 1 bunch of kale (curly or Lacinato), stems removed and leaves chopped
• 1 cup cooked quinoa (or any gluten-free grain)
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Ingredients:

• 1 cup buckwheat groats (make sure they are certified gluten-free)

• 2 ½ cups water or any dairy-free milk (such as almond milk, c

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Ingredients

For the filling:

• 1 lb ground chicken (or tofu for a vegetarian option)
• 1 tablespoon sesame oil

• 1 tablespoon fresh ginger, minced

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Ingredients:

• 1 tablespoon coconut oil (or any other oil of your choice)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginge...

Ingredients:

• Dry Ingredients:

  • 1 ¾ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinn
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Ingredients

For the filling:

• 4 cups fresh strawberries, hulled and sliced
• 2 tablespoons maple syrup or honey (or any sweetener of choice)
• 1 tabl
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Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can
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Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp paprika
• 1 tsp ground cumin
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Ingredients

For the Marinade:

• 1 large cauliflower, cut into florets
• 1 cup plain yogurt (ensure it's gluten-free)
• 1 tablespoon lemon juice
• 2 tea
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Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon dried th
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