Ingredients:

• 4 salmon fillets (about 6 ounces each)
• 3 tablespoons honey
• 2 tablespoons gluten-free soy sauce or tamari
• 2 tablespoons olive oil
• 2
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Ingredients:

• 2 cans (5 oz each) tuna, drained
• 2 eggs
• 1/4 cup gluten-free bread crumbs (you can make your own by toasting and blending gluten-free
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Ingredients:

• 4 cups broccoli florets, chopped into small pieces
• 1/2 cup shredded carrots
• 1/2 cup sliced almonds
• 1/4 cup dried cranberries
• 1/4 c
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Ingredients:

• 1 block of firm or extra firm tofu, pressed and cubed
• 1/2 cup gluten-free rice flour
• 1 teaspoon salt
• 1 teaspoon black pepper (adjus
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Ingredients:

For the Salmon:

• 1 pound fresh Northwest salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Salad:

• 6 cups
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Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/4 cup coconut sugar (or any other preferred sweetener)
• 1 tablespoon baking powder
• 1/2 teaspo
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Ingredients:

• 2 ripe bananas
• 2 eggs
• 1/2 cup gluten-free flour (such as almond flour, coconut flour, or a gluten-free all-purpose flour blend)
• 1/2
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Ingredients:

1. 1 cup brewed espresso, cooled (or strong brewed coffee)
2. 1 cup almond milk (or any other non-dairy milk)
3. 1 scoop gluten-free and dair
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