Ingredients:

• Kale (Curly or Lacinato) – finely chopped

• Purple Cabbage – shredded

• Carrots – julienned or shredded

• Cilantro – choppe

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Ingredients:

• 1 pack (7 oz) Shirataki noodles, rinsed and drained

• 1 tbsp olive oil or sesame oil

• 1 clove garlic, minced

• 1 tsp ginge...

Ingredients

For the Matcha Chia Pudding:

• 2 tablespoons chia seeds

• 1 cup plant-based milk (almond, coconut, oat, or soy milk)

• 1 teaspoo

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Ingredients:

• 4 cups fresh broccoli florets (chopped)

• ½ cup shredded carrots

• ½ cup red cabbage (thinly sliced)

• ¼ cup red onion (fin

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Ingredients:

• 1 cup quinoa, rinsed

• 2 cups water or vegetable broth

• 1/2 cup cucumber, diced

• 1/2 cup cherry tomatoes, halved

• 1/2

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Ingredients:

• 2 cups fresh arugula

• 1 can (5 oz) tuna (wild-caught, packed in water or olive oil), drained

• 1 ripe avocado, diced

• ½ c

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Ingredients

For the Salad:

• 2 salmon fillets (wild-caught if possible)

• 1 tablespoon olive oil

• 1 teaspoon lemon juice

• ½ teaspoon ga

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Ingredients

For the Salad

• 2 cups Brussels sprouts, shredded
• 2 cups kale, finely chopped (remove stems)
• 1 cup fresh strawberries, sliced
• ¼ cup r
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Ingredients:

• 2 medium zucchinis, grated
• ½ teaspoon salt
• 2 eggs
• ½ cup almond flour (or chickpea flour for nut-free option)
• 2 tablespoons tapioca
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Ingredients

For the Salad:

• 4 cups kale, destemmed and chopped
• 1 medium sweet potato, diced
• ½ cup quinoa, rinsed and cooked
• ¼ cup pumpkin seeds
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