Ingredients:

• 1 ½ cups gluten-free all-purpose flour (with xanthan gum)
• ½ cup almond flour (for moisture)
• 1 tsp baking soda
• ½ tsp baking powder
...

Crust Ingredients:

• 1 ½ cups almond flour
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup
• 1 tsp cinnamon
• ¼ tsp salt

Carrot Cake Layer:

• 1 cup
...

Ingredients:

• 1 cup gluten-free rolled oats
• ¾ cup almond flour (or oat flour for nut-free)
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp baking soda
• ¼ tsp
...

Ingredients:

• 1 lb shrimp (peeled and deveined)
• 2 tbsp olive oil or coconut oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper,
...

Ingredients

Wet Ingredients:

• 3 ripe bananas (mashed)
• 2 large eggs
• 1/3 cup coconut oil (melted) or any neutral oil
• 1/3 cup maple syrup or honey
...

Ingredients:

• 2 cups cherry tomatoes (halved)
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar (or apple cider vinegar)
• 1 tsp honey (or maple syrup for v
...

Ingredients:

• 2 large apples, peeled, cored, and chopped (or grated)
• 1 1/2 cups almond flour (or any grain-free flour like coconut or cassava flour
...

Ingredients:

• Meringue:

  • 4 large egg whites
  • 1 cup caster sugar (superfine sugar)
  • 1 tsp lemon juice (helps stabilize the meringue)

• Straw...

Ingredients:

For the Cupcakes:

• 1 cup gluten-free all-purpose flour (make sure it contains xanthan gum, or add ½ tsp separately)

• ½ cup unswe

  ...

Ingredients:

For the cake:

• 1 cup gluten-free all-purpose flour (ensure it contains xanthan gum or add 1 tsp if it doesn’t)
• 1/2 cup almond flour
...