Ingredients:

For the Cupcakes:

• 1 cup gluten-free all-purpose flour (make sure it contains xanthan gum, or add ½ tsp separately)

• ½ cup unswe

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Ingredients:

For the cake:

• 1 cup gluten-free all-purpose flour (ensure it contains xanthan gum or add 1 tsp if it doesn’t)
• 1/2 cup almond flour
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Ingredients:

• 1 cup freekeh
• 1 cup frozen lima beans
• 1 large orange (for juice and zest)
• 2 tbsp fresh mint, chopped
• 2 tbsp olive oil
• 2 tbsp appl
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Ingredients:

• Dry Ingredients:

  • 1 ¾ cups gluten-free all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinn
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Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup gluten-free breadcrumbs
• 2 cloves g
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Ingredients:

For the Filling:

• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach, chopped
• 1 cup kale, chopped
• 1 small onion, finely chopped
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Ingredients:

• Dry Ingredients:

  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup almond flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
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Ingredients:

• 1 pound (about 450 grams) carrots, peeled and cut into sticks or rounds
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 tablespo
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Ingredients:

For the Curry Paste:

• 2-3 dried red chilies, soaked in warm water
• 1 small shallot, chopped
• 2 cloves garlic, chopped
• 1-inch piece of
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Ingredients:

For the Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp blackened seasoning (ensure it's gluten-free)

For...