RECIPES

BREAKFAST SALAD SOUP DINNER DESSERT

Wholesome Veggie Quiche with Sweet Potato Base

Ingredients:

For the Sweet Potato Crust:

  • 2 medium-sized sweet potatoes, peeled and grated
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon...
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Creamy Tomato Basil Soup: A Healthy Twist

Ingredients:

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 can (28 ounces)...
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Creamy Coconut and Parmesan Butternut Squash Risotto

Ingredients:

  • 1 medium butternut squash, peeled, seeded, and diced into small cubes
  • 1 1/2 cups Arborio rice
  • 4 cups vegetable or chicken broth, kept...
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Savory Delights: The Ultimate Spiced Butternut Squash Soup Recipe

Ingredients:

  • 1 medium-sized butternut squash, peeled, seeded, and cubed
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, chopped
  • 2...
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Tropical Bliss in Every Bite: Casado Supreme - Your Costa Rican Feast

Cassado, also known as Casado, is a traditional Costa Rican dish that typically includes rice, black beans, plantains, and a protein source (often...

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Gluten-Free Eggplant Parmesan Recipe

Ingredients:

For the Eggplant:

  • 2 medium-sized eggplants, sliced into 1/2-inch rounds
  • 2 cups crushed gluten-free rice crackers (make sure they are...
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Dairy-Free Pumpkin Soup

Ingredients:

  • 1 medium-sized pumpkin (about 3-4 pounds), peeled, seeded, and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, peeled and...
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Gluten-Free Shrimp & Veggie Stir Fry: A Burst of Flavor in Every Bite!

Ingredients:

For the stir-fry sauce:

  • 1/4 cup gluten-free soy sauce or tamari
  • 2 tablespoons honey or maple syrup
  • 1 tablespoon rice vinegar
  • 1...
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Zesty Grilled Citrus Salmon

This grilled lemon herb salmon recipe is a delightful way to enjoy the rich flavors of salmon while infusing it with the freshness of herbs and the...

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Mango Smoothie Bowl

Love these smoothie bowls when I'm jonesing for something sweet!  They are so simple to make and so diverse so long as I have frozen bananas...

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