Ingredients:

• 2 whole Dorade fish, gutted and scaled
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, thinly sliced
• 1 orange, thinly sli
...

Ingredients:

• 4 cups broccoli florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 medium potato, peeled and diced
• 2 table
...

Ingredients:

• 1 cup red lentils, rinsed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz) diced tomato
...

Ingredients:

For the shortcake:

• 2 cups gluten-free flour (almond flour, rice flour, or a gluten-free all-purpose flour blend)
• 2-3 tablespoons coc
...

Ingredients:

For the Sweet Potato Crust:

• 2 medium-sized sweet potatoes, peeled and grated
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoo
...

Cassado, also known as Casado, is a traditional Costa Rican dish that typically includes rice, black beans, plantains, and a protein source (often mea...

Ingredients:

For the Peanut Butter Filling:

• 1/2 cup creamy peanut butter (make sure it's vegan)
• 2 tablespoons maple syrup or agave nectar
• 2 tabl
...

Ingredients:

For the stir-fry sauce:

• 1/4 cup gluten-free soy sauce or tamari
• 2 tablespoons honey or maple syrup
• 1 tablespoon rice vinegar
• 1 tea
...

Discover the ultimate dessert satisfaction with our Irresistible Vegan Coconut Strawberry Swirl Ice Cream! No longer just a dream for dairy-free enthu...