Ingredients:

For the Salmon:

• 1 pound fresh Northwest salmon fillets
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Salad:

• 6 cups
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Ingredients:

• 2 cups gluten-free all-purpose flour
• 1/4 cup coconut sugar (or any other preferred sweetener)
• 1 tablespoon baking powder
• 1/2 teaspo
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Ingredients:

• 2 ripe bananas
• 2 eggs
• 1/2 cup gluten-free flour (such as almond flour, coconut flour, or a gluten-free all-purpose flour blend)
• 1/2
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Ingredients:

• 1 cup gluten-free all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup coconut oi
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Ingredients:

For the Crust:

• 1 cup almonds, soaked for at least 4 hours
• 1 cup dates, pitted
• A pinch of salt

For the Filling:

• 3 cups fresh s
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Ingredients:

• 1 cup dried mango, soaked in warm water for 30 minutes
• 1 cup shredded coconut, plus extra for coating
• 1/2 cup almond flour
• 1/4 cup
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Ingredients:

For the Blueberry Quinoa:

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup or a
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Ingredients:

• 1 medium sweet potato, peeled and grated
• 1 medium apple, peeled, cored, and grated
• 2 flax eggs (2 tablespoons ground flaxseed mixed
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Ingredients:

• 1 cup brown rice (cooked)
• 2 ripe bananas, mashed
• 2 cups unsweetened almond milk (or any other plant-based milk of your choice)
• 1/3
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