Ingredients:

• 1 cup dried mango, soaked in warm water for 30 minutes
• 1 cup shredded coconut, plus extra for coating
• 1/2 cup almond flour
• 1/4 cup
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Ingredients:

For the Blueberry Quinoa:

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1 cup fresh or frozen blueberries
• 1/4 cup maple syrup or a
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Ingredients:

• 4 salmon fillets
• 1 cup gluten-free breadcrumbs (you can use gluten-free panko or make your own from gluten-free bread)
• 1/2 cup grate
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Ingredients:

• 1 medium sweet potato, peeled and grated
• 1 medium apple, peeled, cored, and grated
• 2 flax eggs (2 tablespoons ground flaxseed mixed
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Ingredients:

• 1 cup brown rice (cooked)
• 2 ripe bananas, mashed
• 2 cups unsweetened almond milk (or any other plant-based milk of your choice)
• 1/3
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Ingredients:

• 2 medium-sized butternut squash
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 1 onion, diced
• 2 clov
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Ingredients:

For the tomato sauce:

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 te
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Ingredients:

• 2 cups gluten-free all-purpose flour blend
• 1 teaspoon baking soda
• 2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoo
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