Ingredients

For the Marinade:

• 1 large cauliflower, cut into florets
• 1 cup plain yogurt (ensure it's gluten-free)
• 1 tablespoon lemon juice
• 2 tea
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Ingredients:

• 3 ripe avocados
• 1 lime (juiced)
• 1 teaspoon salt
• 1/2 cup diced onion
• 3 tablespoons chopped fresh cilantro
• 2 roma tomatoes, diced
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Ingredients:

• 4 celery stalks, thinly sliced
• 2 apples (Granny Smith or your favorite variety), cored and thinly sliced
• 1/4 cup chopped walnuts or
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Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 2 tablespoons olive oil
• 1 lemon, thinly sliced
• 2 garlic cloves, minced
• 1 teaspoon dried th
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Ingredients:

• Corn tortillas (ensure they are certified gluten-free)
• Cooked chicken, shredded (or any other protein of your choice)
• Enchilada sauc
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Ingredients:

• 1 package of tempeh, sliced into desired shapes
• 3 tablespoons gluten-free tamari sauce (make sure it's certified gluten-free)
• 2 tabl
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Ingredients:

• 1 lb (450g) shrimp: peeled and deveined
• 2 tbsp olive oil: or any cooking oil of your choice
• 3 cloves garlic: minced
• 1/4 cup honey
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Ingredients:

For the Falafel:

• 1 cup dried chickpeas, soaked overnight (or 1 can chickpeas, drained and rinsed)
• 1 small onion, roughly chopped
• 3
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Ingredients

For the Eggplant:

• 2 large eggplants
• Salt (for sweating the eggplants)
• Olive oil (for brushing and frying)

For the Filling:

• 1 c
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Ingredients:

For the Chia Seed Pudding:

• 1/4 cup chia seeds
• 1 cup almond milk (or any preferred non-dairy milk)
• 2 tablespoons maple syrup or hone
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