Ingredients:

• For the Pasta:

  • 8 ounces gluten-free pasta (such as rice or quinoa pasta)

• For the Shrimp:

  • 1 pound large shrimp, peeled a
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Ingredients:

• 4 halibut fillets (about 6 ounces each)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup gluten-free breadcrumbs
• 2 cloves g
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Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons gluten-free soy sauce or tamari
• 2 tablespoons fresh lemon juice
• 3 cloves garlic, minc
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Ingredients:

For the Filling:

• 1 lb shrimp, peeled and deveined
• 2 cups fresh spinach, chopped
• 1 cup kale, chopped
• 1 small onion, finely chopped
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Ingredients:

• Dry Ingredients:

  • 1 ½ cups gluten-free all-purpose flour
  • ½ cup almond flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
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Ingredients

For the filling:

• 4 cups fresh strawberries, hulled and sliced
• 2 tablespoons maple syrup or honey (or any sweetener of choice)
• 1 tabl
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Ingredients:

• 1 large head of cauliflower, cut into florets
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can
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Ingredients:

• 1 pound (about 450 grams) carrots, peeled and cut into sticks or rounds
• 2 tablespoons olive oil
• 1/4 cup pure maple syrup
• 1 tablespo
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Ingredients:

For the Curry Paste:

• 2-3 dried red chilies, soaked in warm water
• 1 small shallot, chopped
• 2 cloves garlic, chopped
• 1-inch piece of
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